Shindaiwa C220 Manuel de l'opérateur Page 19

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19
4-Tooth Blade 8-Tooth Blade
Mufer Maintenance
Hard starting or a gradual loss of perfor-
mance can be caused by carbon deposits
lodged in the muffler’s spark arrester
screen.
n In such cases, performance can usu-
ally be restored by removing the spark
arrester screen and giving it a thorough
cleaning with a stiff bristle brush.
n If carbon deposits are severe or if no
performance improvement is noted,
your unit should be returned to your
Shindaiwa dealer for inspection.
WARNING!
Never operate this unit with a damaged
or missing mufer or spark arrester!
Operating with missing or damaged ex-
haust components is a re hazard and
may also damage your hearing.
n Remove the spark plug and pour about
7 grams of oil into the cylinder through
the spark plug hole. Slowly pull the re-
coil starter 2 or 3 times so oil will evenly
coat the interior of the engine. Reinstall
the spark plug.
Whenever the machine will not be
used for 30 days or longer, use the fol-
lowing procedures to prepare it for storage.
n Clean external parts thoroughly and
apply a light coating of oil to all metal
surfaces.
n Drain all the fuel from the carburetor
and the fuel tank.
IMPORTANT!
All stored fuels should be stabilized with a
fuel stabilizer such as STA-BIL™.
CAUTION!
Gasoline stored in the carburetor for a
long time will likely cause hard starting
and could lead to increased service
and maintenance costs.
Long Term Storage
Spark
Arrester
Mufer
n Before storing the machine, repair or
replace any worn or damaged parts.
n Remove the air cleaner element from
the carburetor and clean it thoroughly
with mixed fuel. Squeeze out the fuel
and reassemble the element.
n Store the machine in a clean, dust free
area.
Blade Sharpening
WARNING!
Sharpen only the cutting teeth of a
blade. DO NOT alter the contour of the
blade in any way. In order to keep the
blade in balance, all cutting edges must
be sharpened equally. DO NOT le the
tips of the teeth too sharp.
With the file or a grinder, file a blade as
follows.
Make sure the width
of the 4 sides
are all the same.
The sharpening angle should
be approximately 45°.
Do not le the tips of the blade
too sharp. leave 0.2 ~ 0.5 mm
unsharpened.
The bottom of each tooth must remain
unsharpened. (Blade as viewed from bottom.)
4-Tooth Blade
8-Tooth Blade
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